Archives
Twitter Updates
- Omega 3, 6 and 9s: The Good, the Overly-Abundant and the Unnecessary wp.me/p1Fhmp-17A 2 days ago
No Baloney
Authors
Kristin Wiens, MSc, RD is a Registered Dietitian. She works as a clinician, research consultant and educator.
Jill Parnell, PhD is an Assistant Professor at Mount Royal University. She instructs courses and conducts research in the field of nutrition.
Top Posts & Pages
Blogroll
Bookshelf
- An Apple A Day by Joe Schwarcz
- Eat Your Way to Happiness by Elizabeth Somer
- In Defense of Food by Michael Pollan
- Mindless Eating by Brian Wansink
- Nutrition Action Healthletter
- Savor by Thich Nhat Hanh and Lillian Cheung
- Ten Steps to Healthy Eating by Leslie Beck
- The Omnivore's Dilemma by Michael Pollan
- What to Eat by Marion Nestle
Tag Archives: knowledge translation
The War on Spurious Science – Knowledge Translation
This is part four in a four-part series based on the TEDTalk “Battling Bad Science”. Part 4: Apply Research-to-Bedside Appropriately. You are interested to read the headline “Red wine reduces risk of heart disease”. Not taking the headline at face value, … Continue reading
