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- Omega 3, 6 and 9s: The Good, the Overly-Abundant and the Unnecessary wp.me/p1Fhmp-17A 2 days ago
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Authors
Kristin Wiens, MSc, RD is a Registered Dietitian. She works as a clinician, research consultant and educator.
Jill Parnell, PhD is an Assistant Professor at Mount Royal University. She instructs courses and conducts research in the field of nutrition.
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- An Apple A Day by Joe Schwarcz
- Eat Your Way to Happiness by Elizabeth Somer
- In Defense of Food by Michael Pollan
- Mindless Eating by Brian Wansink
- Nutrition Action Healthletter
- Savor by Thich Nhat Hanh and Lillian Cheung
- Ten Steps to Healthy Eating by Leslie Beck
- The Omnivore's Dilemma by Michael Pollan
- What to Eat by Marion Nestle
Tag Archives: food supply
Blinded by Science: More Abnormal and Unnatural Foods
We couldn’t resist! Here’s a second part to last week’s public shaming of grocery store items we consider to be highly abnormal. Whether because of food industry trickery or simply being desensitized from prolonged exposure, we all too often forget … Continue reading
TGIF
Greater nutritional education and support is required for youth and their families who have immigrated to a new country. A study looking at body weight in native and non-native adolescents, in several different European countries, finds that overall those who were not … Continue reading
Posted in Flavour of the Week
Tagged cardiovascular health, childhood obesity, food supply, obesity, supplements, TGIF
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